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Draganić, Ravna Gora, Jasenice Full-time position

Lagardère Travel Retail Croatia is hiring Kitchen & Restaurant Staff (m/f) for Marché restaurants at different locations. The work includes food preparation, kitchen assistance, meal packaging, restocking, handling supplies, washing dishes and keeping the kitchen and restaurant areas clean and organised. Work is organised in a four-shift system (morning, afternoon, night and intermediate shifts).

We invite motivated, responsible and reliable candidates who are willing to work in shifts, follow HACCP, hygiene and safety standards, and contribute to an efficient and well-organised team. Candidates must have previous experience in at least one of the following areas: kitchen work, food preparation, restaurant operations, cleaning, food production or similar practical work.

WHAT DOES THE EMPLOYER OFFER?

  • Free accommodation
  • Two meals per day
  • A €150 monthly seasonal bonus from March to September
  • An estimated annual leave allowance ("regres") of €600
  • An estimated Christmas bonus of €700
  • 50% additional pay for work on Sundays
  • 66.8% additional pay for night work
  • 50% additional pay for work on public holidays
  • 50% additional pay for overtime
  • Training and support when starting the job
  • Opportunities for professional development within an international company
  • The possibility of long-term and stable employment
  • A work schedule prepared one week in advance
  • Flexible shift planning where operational requirements allow

ABOUT THE EMPLOYER

Lagardère Travel Retail Croatia is part of the international Lagardère Travel Retail group, which operates at more than 4,970 locations across 51 countries. In Croatia, the company manages Marché motorway restaurants and Burger King® quick-service restaurants.

Marché is an international restaurant brand operating in seven countries at more than 60 locations. Its concept is based on fresh food prepared on site using seasonal and locally sourced ingredients. The company places particular emphasis on quality, efficiency and the continuous development of its restaurant operations. Employees have the opportunity to work in a dynamic restaurant environment, develop practical and professional skills and build their careers within an established international company.

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Job listing active until 26. 10. 2026
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